Europeans are reportedly enjoying legumes more and more, and are increasingly looking for alternatives to meat. A display of legumes. Image credits: CSIRO. The most common legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. A new report carried out by researchers working in the TRansition paths to sUstainable…

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